wiseguy pizza
We prefer an old world, authentic pie. This means we’re cooking our pizza in old-school, deck ovens at a minimum at 550 degrees. The dough sits directly on the stone – there are no pizza screens used in our kitchens! The result is a crust with a bread-like, chewy texture. Perfectly puffy. The dough is stretched thin enough to be golden and crispy, but never so thin it turns into a cracker texture. It’s foldable, lightly charred, and a touch salty.
To see our menu, order online or learn more about our restaurants, please visit wiseguypizza.com.
JOIN OUR TEAM
We’re looking for extraordinary people with heart, hustle and the guts to join us on our mission — to create memorable experiences in our restaurants by sharing delicious food and genuine hospitality with the communities in which we do business. If you’re looking for an exciting new opportunity, we’d love to meet you.
